OUR STORY
From a market stall
to your table.
Soffritto began with a chef, a Sunday market and an idea: to share the food he loved with London.
BRICK LANE, 2013
A Sunday that became something bigger.
While working as a chef in Soho, Marco would pass the Sunday Upmarket at Brick Lane. He decided to start a stall of his own, cooking for the market on Sundays alongside his restaurant job.
The early days were hard work. Then his homemade ravioli began to draw a crowd. The menu grew, and so did Soffritto.
MARCO & VANESSA
A shared love of hospitality.
Vanessa joined Marco in the business, bringing her experience in hospitality. Together, they moved from preparing food at home to a professional kitchen and gradually built a team around them.
Today, we cook for London’s street markets, offices, weddings and private celebrations. The setting changes, but our approach stays the same: homemade Italian food, thoughtful menus and a warm welcome.
LET’S GET TOGETHER
Tell us what you’re planning.
Share your date, location and guest numbers. We’ll help you find the right menu for your event.